Ike's Lemonade (#14) holds the highest combined average. Angie: "deserves its own Netflix series!!" Tristan and Reed both scored taste 5. Near-flawless — only Neil gave a moderate score (3). Pandan Lemonade (#15) gained momentum in session 2: Angie, Reed, and Tristan all scored 4–5, confirming broad appeal. Raspberry Hibiscus Lemonade (#16) remains a top performer. Nitrified Bourbon Ginger Pear (#13) keeps impressing — Angie: "love this," Reed 4.5 taste, Josh 4. The nitro format is a clear differentiator worth expanding.

Green Tea Pina Colada (#4) got perfect 5s from Conradt ("Love the coconut — seasonal/special? Try beer gas for mouthfeel!") and Tristan — cementing it as a crossover summer hit. Jasmine Alora (#7) broadly more positive in session 2: Angie called it her favorite (5), Reed scored 4.7. White Citra Hops (#8): Tristan 5 ("very pleasant rose"), Reed 4.4. Angie stayed at 1 ("old French fry aroma") — aroma is the key consumer barrier. Vanilla Chai (#12): Conradt's "Perfect cold weather seasonal, solid 10" locks in the fall/holiday pitch. Consider nitro version.

Mango Passionfruit Tangerine Citra (#1) — "smells stronger than it tastes" (Angie), fruit identity unclear (Josh: "Peach Tree hops close?"). Carbonation masking fruit flavor. Pineapple Melon Raspberry Peach (#2) — "Not sure this is the right hops" (Conradt), "too much to it" (Angie). Simplify to 2 fruit max; keep raspberry per multiple requests. Blueberry Earl Grey (#3) — polarized between hot-tea lovers and craft drinkers. Cold Earl Grey consumer education is the gap.

Conradt specifically requested beer gas on Green Tea Pina Colada ("try beer gas for mouthfeel"), echoing the earlier nitro fascination — exploring CO₂ alternatives could unlock a new texture tier. Blueberry Acai Mojito (#5): Tristan (5) and Reed (4.5) scored high with minimal complaints. Angie repeated "more blueberry, less minty" — spearmint swap worth a test. Raspberry Peach Mango Passion (#6): Tristan rated it 4 ("hits the mark on flavor balance"), notably higher than most session 1 scores — worth checking whether a reformulated batch was used.

Carbonation level: #1 tweak requested Nitro / beer gas = wow factor Fruit needs to be more distinct/forward Hops + complex fruit combos are polarizing Citrus line (14, 15, 16) = most consistent top performers Seasonal: Chai (fall/winter), Peach Mint + Pina Colada (summer) NA cocktail base: Sultana, Bourbon Pear, Green Tea Pandan presence needs to be dialed up Cold Earl Grey needs consumer education

Sam would order bottled: #2, #4, #3, #12, #14, #15, #16, #11, #9
Sam would order on tap: #2, #3, #4, #5, #11, #12, #13
Dual-format picks (#2, #3, #4, #11, #12) have the broadest commercial appeal. Audrey Hood circled a similar overlapping set on her session 1 menu.